Title: Pineapple Cake with Cream Cheese Ginger Frosting
Categories: Cake Filling Fruit
Yield: 12 Servings

		Cake:
2		Eggs
1	cn	Crushed pineapple in juice -- 20 oz
2	c	Flour
1	c	Sugar
1	c	Brown sugar
2	ts	Baking soda
1	c	Walnuts; chopped
		Frosting:
1	pk	Cream cheese; 3 oz
1/4	c	Butter
1	ts	Vanilla
2	c	Powdered sugar
1/2	ts	Ginger

Recipe by: Berkshire Seasonings Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pa Combine frosting ingredients and spread on cooled pineapple cake.

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